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Recipe - Vegetarian gravy
Mar. 21st, 2005 01:06 pmHey ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
vcooke! Here's the recipe I promised you!
Vegetarian gravy
1/4 cup flour
1/2 cup cold water
1 1/2 cups boiling water (or veggie boiling water)
1/4 tsp each rosemary, thyme, sage
1 bay leaf
1 tsp garlic powder
EITHER
1 Tbsp dark miso
1 Tbsp soy sauce
OR
2 tsp nutritional yeast
2 tsp vegetarian chicken-style seasoning
Put flour and cold water in a jar. Put a lid on the jar and shake until smooth liquid is formed. In small saucepan, make broth with boiling water and all other ingredients. Stir in flour mixture. Cook, stirring, 2-3 minutes over medium heat until mixture thickens.
Variation: For a mushroom or onion gravy, saute 1/2 cup of finely chopped onions or mushrooms (or both!) in oil. Add to broth, and proceed as directed above.
vcooke! Here's the recipe I promised you!Vegetarian gravy
1/4 cup flour
1/2 cup cold water
1 1/2 cups boiling water (or veggie boiling water)
1/4 tsp each rosemary, thyme, sage
1 bay leaf
1 tsp garlic powder
EITHER
1 Tbsp dark miso
1 Tbsp soy sauce
OR
2 tsp nutritional yeast
2 tsp vegetarian chicken-style seasoning
Put flour and cold water in a jar. Put a lid on the jar and shake until smooth liquid is formed. In small saucepan, make broth with boiling water and all other ingredients. Stir in flour mixture. Cook, stirring, 2-3 minutes over medium heat until mixture thickens.
Variation: For a mushroom or onion gravy, saute 1/2 cup of finely chopped onions or mushrooms (or both!) in oil. Add to broth, and proceed as directed above.
